This pale and cloudy witbier is brewed with equal parts Belgian Pilsner malt and wheat and spiced with coriander and orange peel. It blends other unique spices for bright citrus and pepper notes. Easy-drinking yet intriguing.
ABV 5.4%
Recommended Glassware: Tulip
Brewed with locally grown two-row barley, this authentic Belgian farmhouse ale uses a blend of Belgian yeast strains to create a complex, earthy and refreshing saison. Honoring the Belgian agricultural heritage or Southern Door County, proceeds support the Belgian Heritage Center.
ABV 6.8%
Recommended Glassware: Tulip
A blend of El Dorado, Huell Melon and Mandarina Bavaria hops builds a fruity profile with bright melon and orange notes. Showcasing Door County Brewing Company's own Belgian yeast strain, this beer focuses on flavor and aroma, rather than straight bitterness, which is found in traditional American IPAs.
ABV 6.3%
Recommended Glassware: Mason Jar
With pale chocolate malts and English Fuggle hops, Polka King is smooth and a bit sweet, a perfect stepping stone into the realm of darker beers. Cheers to Door County’s fun-loving, beer-drinking, tractor-driving Polka King legend, Freddie Kodanko.
ABV 5.3%
Recommended Glassware: Mason Jar
Truly an original, our rosy pink witbier is brewed with citrus Belgian pepper yeast for a subtle spicy note, as well as hibiscus flowers for a tart and sweet berry flavor. Bold and balanced, Big Sister rolls on the throttle.
ABV 6.0%
Recommended Glassware: Tulip
Available: May-September
A tribute to a time when the Silurian Sea covered the Great Lakes region, this milk stout is brewed with dark and chocolate malts, whole vanilla beans and lactose sugar. Rich and creamy with a velvety mouthfeel and notes of vanilla, chocolate and coffee.
ABV 5.7%
Recommended Glassware: Mason Jar
Available: October-April
Dry hopped, our 2016 spring saison has a bright citrus flavor and aroma. Spicy Saaz hops and the use of rye, oats and spelt give it a rustic nature. Golden and truly a traditional Belgian farmhouse ale.
ABV 6.0%
Recommended Glassware: Tulip
Available: March-May 2016
Inspired by traditional Belgian strong dark ales, our 2015 winter seasonal is coppery brown and dry with hints of dark fruit and citrus. With its complex all-around character, L’hiver will get you through those cold midwestern months.
ABV 8.0%
Recommended Glassware: Tulip
Available: December 2015-February 2016
With a malty backbone and dry finish, our 2015 fall farmhouse ale is brewed with rye, white and dark wheat, and traditional saison yeast. Giving off warm notes of spiced citrus and pineapple, it’s best when the air is crisp.
ABV 7.0%
Recommended Glassware: Tulip
Available: September-November 2015
Hazy with wheat and dry hopped with plenty of Calypso hops, our 2016 warm weather saison reveals tropical aromas and earthy citrus notes. We thought of that hot summer sun and kept the ABV down, so you can kick back and have a few.
ABV 5.0%
Recommended Glassware: Tulip
Available: June-August 2016
Hazy IPA brewed with wheat and oats and generously hopped with Columbus, Centennial, Amarillo and Simcoe hops. Juicy with notes of peach, citrus and pine.
ABV 7.2%
Recommended Glassware: Mason Jar
IPA brewed with Chinook, Equinox and Azacca hops for a pine-forward bitterness and hints of citrus and tropical fruit.
ABV 6.0%
Recommended Glassware: Mason Jar
Spicy and assertive, this "super saison" is larger than our other saisons but just as drinkable. With a healthy dose of our favorite American hop varieties, Tropique blends locally grown Pilsner malt, Munich malt and wheat for earthy citrus, orange, pear and watermelon notes.
ABV 8.0%
Recommended Glassware: Tulip
Light and sessionable farmhouse ale brewed with wheat and oats. Hopped exclusively with American-grown Equinox hops for apple, melon, papaya and pepper notes. We keep it small, so you’re still coherent after an afternoon in the tap room.
ABV 4.8%
Recommended Glassware: Tulip
A hazy and fruit forward IPA brewed with Centennial and Amarillo hops. Peach and citrus for days.
ABV 6.0%
Recommended Glassware: Mason Jar
This pale ale’s farmhouse yeast strain produces flavors of white wine and lime and can be traced back to a small village in Norway. Bold notes of mango, pineapple, grapefruit and lemon from a big dry hop addition of Citra and Azacca.
ABV 5.6%
Recommended Glassware: Mason Jar
The first beer in our series of New England inspired IPAs and pale ales, Pete is brewed with a heavy hand of wheat and an irresponsible amount of Mosaic and Australian Galaxy hops.
ABV 5.0%
Recommended Glassware: Mason Jar
